House
Cold Brew
Single origin, steeped 18 hours.
Self-serve cold drink bar · Sydney
Specialty cold brew, ceremonial matcha, real chai and strawberry milk on tap. Pull your base, top it at the bar, and tap out with a drink nobody else has. The bar, without the alcohol.
How it works
Three stops, about two minutes. A host is there for every one of them.
Grab a cup, take ice, and pull your base from the wall to the line. Cold brew, chai, strawberry milk or ceremonial matcha.
Move along the top bar. Pump a syrup, crown it with cold foam, spoon on a finish and dust it. Every topping is $1. Dusts are free.
Name your build, tap your card and get a receipt with your build code. Post it and tag us; the best builds go on the board.
Build one
Try it here. Pick a base, top it, and watch the cup and the receipt build with you. Or start from one of ours.
| Ceremonial Matcha over full cream | $9.50 |
| Raw honey ×1 | $1.00 |
| Strawberry foam | $1.00 |
| Matcha dust | FREE |
| Total | $11.50 |
Honey Matcha Cloud, $11.50
The Free Pour Club
It pays for itself after ten coffees a month. The waitlist gets first access, and the app builds from it.
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